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Vegan Sweet Cream Cheese

VEGAN SWEET CREAM CHEESE

Continuing the vegan cheese recipe series with my Sweet Cream Cheese! This one is perfect on toast, bagel etc... no ingredients you can't pronounce unlike the popular brands you get at your local grocery stores.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizers, Breakfast, Sides
Cuisine American, Italian, Mediterranean
Servings 10 Tbsp
Calories 97 kcal

Ingredients
  

  • 1 1/2 Cup Cashews Raw
  • 2 Tbsp Lemon Juice
  • 2 Tbsp Apple Cider Vinegar
  • 2 1/2 Tbsp Agave Syrup
  • 2 Tbsp Water to blend

Instructions
 

  • In your blender, add the soaked cashews, lemon juice, apple cider vinegar, agave syrup and water. Blend everything until smooth, and believe it or not, that's it! You have your sweet cream cheese that tastes much better than the Philadelphia brand (and some would say I'm biased... lol), no but for real, try it and let me know down below.

Notes

*The Mushroom Den earns a small commission if you make a purchase using any of the affiliate links listed on this post. We only suggest products we believe in, so hopefully you like them too.

Nutrition

Calories: 97kcal
Keyword sweet cream cheese, vegan, vegan cheese, vegan philadelphia cheese
Tried this recipe?Let us know how it was!