VEGAN DINNER ROLLS
These rolls are a perfect addition to your dinner table! Hope you like them :)
Ingredients
The Rolls
- 3 Cups Unbleached Flour
- 1 Cup Coconut Milk Full Fat Can
- 1/4 Cup Organic Cane Sugar
- 3 Tbsp Vegan Butter I use Earth Balance
- 1/4 Tsp Salt
- 1/4 Cup Water
- 3.5 Tsp Instant Yeast
'Egg' Wash
- 1/4 Cup Non-Dairy Milk
- 1 Tbsp Sugar
Instructions
- On a saucepan on low heat, add the butter and let it melt for a few seconds.
- Add the coconut milk, water and sugar. Stir to combine everything and test the temperature. The best temperature is the temperature of a bath water or between 105F and 110F. The warm temperature and the sugar will help active the yeast.
- Once the mixture reaches the right temperature, turn off the stove and add the yeast. Give it a quick mix and let the yeast activates for at least 10 minutes.
- In the meantime on a separate bowl, add the salt to the flour, give it a quick mix the set it aside.
- Once the yeast has proofed (you'll know when there's a layer of foam formed on the surface), add the salted flour to the yeast mixture a little bit a time and mix well to incorporate. You can start by using a rice spoon to mix at first, but once the dough gets too heavy, feel free to use your hands.
- Continue kneading the dough until all the flour is well incorporated and the dough is homogeneous. Shape the dough in a round ball-like form and let it proof for about 2 hours. After 2 hours, the dough should at least triple in size.
- Preheat your oven at 350F.
- Remove the dough from its bowl. Add some flour on your working surface so the dough doesn't stick and knead the dough to deflate it.
- At this point, we can start forming our rolls, by making 12 little balls. In order to get rolls of approximately the same size, divide the dough in half and divide each half in half until you get 12 little balls.
- Line up a baking dish with some parchment paper and add your rolls.
- Using a pastry brush, apply the egg wash on each roll to get a brown glossy finish.
- Place the rolls in the oven and let it bake for 30 minutes. Enjoy the rolls right off the oven!
Notes
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Nutrition
Calories: 188kcal
Tried this recipe?Let us know how it was!