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–+ servings
Vegan Parmesan Cheese

VEGAN PARMESAN CHEESE

This is an easy one. Enjoy this with... well anything you want!
5 from 4 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizers, Sides
Cuisine American, Italian
Servings 10 Serving
Calories 70 kcal

Ingredients
  

  • 1 Cup Cashew ***DO NOT soak the cashews***
  • 3 Tbsp Nutritional Yeast
  • 1 Tsp Garlic Powder
  • 1/2 Tsp Salt
  • 1/4 Tsp Pepper

Instructions
 

  • Add the cashews, nutritional yeast, garlic powder, salt and pepper in the blender and blend until well combined but still grainy. Make sure you don't overprocess, we don't want it creamy. Store it in the fridge or on the counter for up to 2 weeks.

Notes

*The Mushroom Den earns a small commission if you make a purchase using any of the affiliate links listed on this post. We only suggest products we believe in, so hopefully you like them too.

Nutrition

Calories: 70kcal
Keyword vegan cheese, vegan parmesan cheese
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